Tilting menus towards plant-based meals significantly cuts the amount of meat eaten, according to new research. The experiments in work and university cafeterias showed making it easier to choose meat-free food can be effective and could be a more acceptable approach than other proposals, such as taxing meat or banning it on certain days.
A maker of plant-based lamb substitute raised a $5.25M seed round
Plant-based beef substitutes have become increasingly commonplace. Even such replacements for chicken are becoming easier to find.
