Plant-based meat products aim to imitate meat in taste, texture, appearance and smell, and the likenesses are now pretty impressive. They can also be used in pasta sauces, stir fries and casseroles.
DO PLANT-BASED “MEATS” HAVE ENOUGH PROTEIN? A SPORTS DIETICIAN REVEALS ONE OVERLOOKED FACTOR
PLANT-BASED “MEATS” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to...









