• Home
  • Team
  • World
  • Cultivated meats
Saturday, January 10, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Here’s how Tabitha Brown started to make waves on TikTok, then on Target

by Admin
February 15, 2023
in Cultivated food, Plant-based food
Reading Time: 2 mins read
0 0
0
0
SHARES
189
VIEWS
Share on FacebookShare on Twitter

This vegan influencer got her to start posting a video on Facebook, and she’s since become one of the most well-known and beloved social media figures. We take a look at her impact.  

Tabitha Brown

You don’t have to be vegan to know Tabitha Brown. At the time of penning this article, Brown had accrued 3 million followers on Facebook, another 4.2 million on Instagram, and over 296,000 more on Twitter, all of which are shadowed by her prolific presence on TikTok which attracts 5 million to her feed. Vegan or not, people flock to this foodie influencer like moths to a candle flame.

Without a doubt, social media stardom has served as a catapult for Brown’s influence. Her name is now attached to a medley of vegan ads and entertainment, from Dunkin’ Donuts’ debut of oat milk to her own collection with Target. But what makes this vivacious woman so captivating? Here is what we call the Tabitha Brown Effect.

Here's how Tabitha Brown started to make waves on TikTok, then on Target VegNews.TabithaFamily

** Click here to read the full-text **

Tags: Alternative ProteinMARKETINGPlant-based foodVegan
Previous Post

Residents of Dutch Town are encouraged to choose plant-based protein through a pilot program

Next Post

How Vegans Can Get Enough Vitamin D

Admin

Admin

Related Posts

A head jump into an empty pool – the myth of synthetic meat

A head jump into an empty pool – the myth of synthetic meat

January 8, 2022
0

Synthetic meat is a simple, artificially bred monoculture. There are no extra fat cells, delicate cartilages, which make the meat tasty. There is also a problem with such a prosaic element as...

Mung Beans Could Provide a Sustainable Solution for the Food Industry

Mung Beans Could Provide a Sustainable Solution for the Food Industry

March 16, 2023
0

Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an evolving food industry. Mung beans have been consumed by many cultures around...

2022 Insights on the United Kingdom Pet Care Industry: Demand for Vegan Animal Food is Likely to Be Driven by Changing Owner Tendencies in Feeding Plant-Based and Healthy Meals

2022 Insights on the United Kingdom Pet Care Industry: Demand for Vegan Animal Food is Likely to Be Driven by Changing Owner Tendencies in Feeding Plant-Based and Healthy Meals

November 11, 2022
0

DUBLIN–(BUSINESS WIRE)–The “United Kingdom (UK) Pet Care Market Overview 2027” report has been added to ResearchAndMarkets.com’s offering. According to this report the market is anticipated to witness exponential growth during the upcoming time frame owing to...

Merit Launches “Superior Quality” Certified Organic Pea Protein for F&B Manufacturers

Merit Launches “Superior Quality” Certified Organic Pea Protein for F&B Manufacturers

December 12, 2022
0

Merit Functional Foods, a Canadian company that produces plant-based protein ingredients, recently launched its first USDA Certified Organic pea protein, Organic Peazazz C™ 850. The company claims its new pea protein is the...

Load More
Next Post
How Vegans Can Get Enough Vitamin D

How Vegans Can Get Enough Vitamin D

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024