Ten years ago most UK restaurants would have just one, lonely vegetarian offering on the menu. More than likely it would be the humble mushroom risotto. Meat-free substitutes in supermarkets were a rarity, tofu wasn’t something you’d find at your local Sainsbury’s and vegetarianism as a whole was still considered relatively fringe.
Chinese Plant-Based Meat Startup Starfield Raises $100m
Chinese startup, Starfield Food Science & Technology, a company that develops plant-based meat alternatives, announced the completion of a $100 million Series B funding round led by private equity firm Primavera Capital...