Ten years ago most UK restaurants would have just one, lonely vegetarian offering on the menu. More than likely it would be the humble mushroom risotto. Meat-free substitutes in supermarkets were a rarity, tofu wasn’t something you’d find at your local Sainsbury’s and vegetarianism as a whole was still considered relatively fringe.
Plant-based Milk Market Poised to Expand at a Robust Pace Over 2021-2031
A recent study published by Transparency Market Research on the plant-based milk market includes Asia Pacific industry analysis and opportunity assessment for 2021–2031. The revenue generated from the plant-based milk market in...
