Pros and cons of a vegetarian diet

Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that...

PlantPlus Foods, a joint venture between US food processor Archer Daniels Midland and Brazilian beef producer Marfrig Global Foods, has hired Linklaters in São Paulo, New York and Washington, DC to acquire...

PLANT-BASED “MEATS” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to...

In the wake of coronavirus outbreak, consumers are seeking healthy and safe meat alternatives, thereby driving the demand for plant-based meat in Japan. For instance, Marukome, a major manufacturer of miso pastes...