Ten years ago most UK restaurants would have just one, lonely vegetarian offering on the menu. More than likely it would be the humble mushroom risotto. Meat-free substitutes in supermarkets were a rarity, tofu wasn’t something you’d find at your local Sainsbury’s and vegetarianism as a whole was still considered relatively fringe.
Shoppers gush over Sainsbury’s ‘unbelievable’ plant-based options that win over meat-eaters
The number of Britons switching to a plant-based diet has nearly doubled in a decade
