Ten years ago most UK restaurants would have just one, lonely vegetarian offering on the menu. More than likely it would be the humble mushroom risotto. Meat-free substitutes in supermarkets were a rarity, tofu wasn’t something you’d find at your local Sainsbury’s and vegetarianism as a whole was still considered relatively fringe.
KFC unveils Beyond Fried Chicken nationwide, available at Springfield locations
To start the new year, KFC rolled out a new menu item, available nationwide in the chain's traditional take-home box. The difference? It's plant-based.
