Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that it is expecting a 74% increase in the plant-based category over the next four years.
If We Could Go Vegan 20 Years Ago, a Plant-Based Future Is Certainly Possible
There’s an urgent shift needed for our food system, and it can feel like a daunting task. But a look back at what it was like being vegan 20 years ago may...
