Beyond Meat is expanding its range in the UK with three new plant-based chicken products, following the success of the brand’s beef and pork alternatives.
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By Megan Poinski Rob Haas, who was at AB InBev, will be in charge of sourcing, manufacturing and logistics. Impossible Foods named two industry veterans to lead its science and supply operations,...
Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw” whole-cut fish alternatives. Beginning in 2023, the company will launch its whole-cut...
A report by Food Frontier has revealed the five Asian countries with the biggest alt protein market potential, and the opportunities this could bring for Australian and New Zealand manufacturers. In order of opportunity,...
By Andrew Rosenblum Entrepreneurs are brewing up fish, meat, and fowl in spite of skeptics who say that lab-grown meat will never be feasible at an industrial scale. At a test kitchen for...
