Beyond Meat is expanding its range in the UK with three new plant-based chicken products, following the success of the brand’s beef and pork alternatives.
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Yilmaz Bora, CEO of pioneering cultured meat company Primeval Foods, has been at the vanguard of the ethical meat movement for years, developing a humane system to grow only the highest-quality meats...
While plant-based burgers, sausages, and meatballs have long dominated the alt-meat landscape, creating realistic steak from plants has always represented the highest, if the seemingly unattainable goal, for many brands. But thanks...
BY LAIO Sales of vegan products are soaring as demand for animal protein stalls. The Good Food Institute Europe reveals a 22% increase in plant-based food sales across 13 European countries, reaching €5.7...
By Mark Gokavi One Colorado State University graduate helps keep chicken cells “happy,” while the other CSU alum aims to make consumers satisfied when they eat lab-grown chicken. Jessica Joslin and Daniel...
