Beyond Meat is expanding its range in the UK with three new plant-based chicken products, following the success of the brand’s beef and pork alternatives.
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By Alice Grahame When technology expert Ben Wilding wanted a name for his sustainable cooking oil company, he thought hard about why the company’s mission was so important. They named it Sun Bear...
Quotes from National Hog Farmer, August 2, 2024 Within a research facility located in the western part of London, a scientist named Helder Cruz carefully retrieves a container from a refrigerator. This...
Quotes from New Food Magazine, December 12, 2023 By Philip Saneski Philip Saneski shares insights from CMS23, highlighting the collaborative journey between chefs and cultured meat firms, driving innovations and creating a sustainable...
The traditional Czech diet is known for being heavy on meat and light on vegetables. But meat, especially beef, has a high impact on the environment when compared to plant-based foods. As...
