Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Improved Nature, a plant-based protein company, announces it is now offering its Nature’s PRIME products in smaller sizes designed specifically for meal kits. Available in four varieties, the new 4 oz. packages...
by ANNA STAROSTINETSKAYA The mayor of Flavortown, Guy Fieri, has been on the road with ‘Diners, Drive-Ins, and Dives’ for 36 seasons and has learned about how sharing food, even vegan food, can...
AI-powered FoodDocs has raised £1.8 million (US$2.4 million) to solve food safety compliance issues in a fraction of the time. The technology is poised to help food businesses become compliant 500 times...
Tofutti has been delighting consumers with its dairy-free cream cheese and cuties since 1981. Now, the brand is changing its look to keep up with the booming vegan food movement. In 1981,...
