The Ulster Farmers Union has called for a ban on the use of meat-related terms on food packs containing plant-based alternatives.
by ANNA STAROSTINETSKAYA Atlanta’s DYMA Brands developed single-serve vegan ranch, mayo, and honey mustard to help restaurants meet demand for plant-based options. For plant eaters, few things are more annoying than having to...
Europe's plant-based food market is growing, with Germany leading the pack. An analysis carried out by Good Food Institute, GFI, into the six major European markets comprising Germany, France, Italy, the Netherlands,...
The company hopes to use its home base to develop a full line of alternative seafood products. Icelandic plant-based start-up Loki Foods has recently raised $650,000 (€647,706) in pre-seed funding to develop...
Former Top Gear presenter claims plans to serve only plant-based food at Oxfordshire council events ‘utter madness’
