Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
In partnership with other food companies, Yves Veggie and Gardein founder Yves Potvin is developing an extensive line of vegan seafood products, starting with frozen sushi. Vegan meat pioneer Yves Potvin—who created...
The concept of plant-based food as a substitute for meat is gaining steam. The reason is not that According to research, in the past, plant-based meat alternatives were relatively straightforward. Most were...
A plant-based diet yields one-fourth as much heat-trapping gas as a diet rich in meat, according to an exhaustive new analysis. For the study, researchers analyzed the eating habits of more than...
Impossible Foods founder Pat Brown is to step down from his role as Chief Visionary Officer at the company to start a new research venture. As reported by Business Insider, the news was disclosed...
