Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Motif FoodWorks moves to revoke patent at center of Impossible Foods dispute
Motif FoodWorks is challenging the validity of Impossible Foods’ patent for a meat alternative containing heme. Impossible Foods launched its plant-based burger featuring yeast-derived heme in 2016 and received a patent for...








