Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Plant-Based Food It's no secret that plant-based meat replacements are having a serious moment. From meatless burgers that "bleed" like real beef to plant-based seafood, there is now a vegan alternative for...
By Donnelle Eller In livestock-heavy Iowa — leading the nation in pork and egg production and in the top 10 for beef — nearly a quarter of shoppers say they’d give plant-based...
Plant-based proteins have many benefits, not least an often comparatively reduced toll on the planet and the environment, but does their pricing limit their accessibility? A new report has found that plant-based proteins are...
More than one billion animals were killed for human consumption in the UK in 2021, official government data has revealed.
