Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Plant-based meats have revolutionized the food industry, offering a compelling alternative to traditional meat consumption. Now, with the integration of artificial intelligence (AI), this innovation is reaching new heights. Engineers at Stanford...
After making appearances at major music festivals and becoming the official plant-based sponsor of the Vans US Open of Surfing, JUST Egg reaches a major milestone: selling the vegan egg equivalent of...
by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands are the proof. In the last few years, vegan meat has soared...
Australia’s Fenn Foods, best known for its vEEF range of meat alternatives, has become the country’s first plant-based food producer to be certified carbon-neutral. vEEF plant-based mince was the first of Fenn’s products to...
