Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Parents’ deaths prompt Worthing chef to turn vegan and start UK’s first plant-based school kitchen
A Worthing chef has launched the UK’s first plant-based school kitchen as his parents’ shocking deaths and his wife’s food allergies saw him ditching his 20-a-day cigar habit and meat and dairy...