Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Motif FoodWorks is challenging the validity of Impossible Foods’ patent for a meat alternative containing heme. Impossible Foods launched its plant-based burger featuring yeast-derived heme in 2016 and received a patent for...
NEW YORK--(BUSINESS WIRE)--YouKuai, the creators of Zrou, are the pioneers reshaping the landscape of plant-based cuisine in China. Now China’s leading plant-based meat brand plans to make its international debut at the...
Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a source of nutrition. Throughout history, around the world, the humble potato has...
The land of bratwurst boasts a wealth of vegan options at chains like McDonald's, Burger King, and Domino's. Here in Germany, they famously have a word for “happiness at the misfortune of...
