Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
German wheat specialist Loryma, a brand of the Crespel & Deiters Group, has developed vegan concepts for wheat-based fish substitutes, as demand and interest for fish-free fish continues on a global level. For context, and...
Kellogg’s first vegan Eggo waffle—a hearty Liège-style variety—serves as the bun of a plant-based chicken sandwich coming to stores this year. Kellogg’s is letting go of the animal products in its Eggos...
Are plant-based meat alternatives healthier and safer? This is the most heated debate in the countless socio-economic corridors today. Whenever two or more conscious minds meet, they are bound to debate the...
The new Purpose-Driven Plant-Based Incubator program is working with more than 12 universities across the country to help them put plant-based food on the menu. More plant-based options are coming to university...
