Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Potatoes have many benefits. Their taste and texture mean they’re versatile and popular to cook with, but they’re also a source of nutrition. Throughout history, around the world, the humble potato has...
By Somasetty Suresh According to T. Colin Campbell, director of the Cornell-China-Oxford Project on Nutrition, Health, and the Environment, animal protein could be considered one of the most toxic nutrients. As humans,...
ISH’s flagship product, Shrimpish, isn’t just better for human health. It’s also saving the oceans and giving back to farmers in need. Together, overfishing and the climate crisis are fueling the collapse...
According to the latest research by InsightAce Analytic, the global Alternative Proteins market is valued at US$ 13.82 Billion in 2021, and it is expected to reach 33.72 billion by 2030 with...
