Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Quotes from Vegconomist, August 25, 2024 Addressing the Challenges in the Plant-Based Meat Industry: A Call for Better Alternatives As the demand for plant-based foods continues to rise, driven by growing concerns...
A plant-based “meat” ingredient plant has opened in Sydney that aims to provide opportunities for grain growers and reduce emissions by keeping the supply chain local. Harvest B is an Australian company...
McDonald’s plant-based burger is set to take root at hundreds more U.S. restaurants this month. The new McPlant will be available at approximately 600 stores across the San Francisco Bay and Dallas-Fort...
Global Plant-based Beverages market research provides a detail analysis of the regional and global markets. Plant-based Beverages research study focuses mostly on the markets history and present expansion throughout the world.. This...
