Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
The new festive dishes will launch in Oowee branches in Bristol, Brighton and London, and really take vegan festive fast food to the next level Oowee is an all-vegan fast-food chain known for...
Two industry experts with opposite opinions on whether the food industry should adopt the term “vegan” or “plant-based” tell us why one should be favored over the other. There has been a...
By Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken — have been counting on a simple paradigm for disrupting the meat business....
Quotes from Vegconomist, November 23, 2023 Plant protein extraction methods have been the subject of recent research conducted by scientists from The University of Bonn and Fraunhofer Institute for Process Engineering and...
