Some colleges are cutting back on red meat in campus dining halls in an effort to fight climate change and prompt students to think about the carbon footprint of the food they consume.
Getting enough protein in your diet is essential for achieving healthy weight loss and muscle growth, and if you’ve been working hard in the gym the best way to see real results...
Kiyota Sakai, Masamichi Okada & Shotaro Yamaguchi Abstract The gap between the current supply of meat and its predicted future demand is widening, increasing the need to produce plant-based meat analogs. Despite ongoing...
Beyond Meat is expanding its range in the UK with three new plant-based chicken products, following the success of the brand’s beef and pork alternatives. ** Click here to read the full-text **
The plant-based fast-casual brand Veggie Grill is expanding its restaurant portfolio with the addition of a new delivery-only concept. This Thursday marks the launch of Vegan Bowls for All, which will be available...
