Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
Quotes from Vegconomist, May 31, 2024 Contemporary research monitoring the sentiment of American consumers regarding cultivated meat indicates a generally favorable perception, despite the product not yet being released for widespread consumption....
Beef is one of those stalwart foods, a staple of the American diet and a centerpiece of the retail meat case. While there has been some historic predictability about cycles of beef...
With China including cultivated meat in its latest five-year agricultural plan, the United States should make sure it isn’t left behind by investing heavily into cellular-agriculture development.
The market opportunity for meat alternatives, both plant-based and cell-based, is huge and growing. According to Statista, the UK market for such products is the largest in Europe and valued at over...
