Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to...
Cultured beef is set to finally hit the US market this year, which developers say will bring “real change” to the meat industry and its environmental impact. The announcement comes as the...
Synthetic meat is a simple, artificially bred monoculture. There are no extra fat cells, delicate cartilages, which make the meat tasty. There is also a problem with such a prosaic element as...
While nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options are getting closer to being commercially available in the US, which means...
