Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
Roslin Technologies, an innovative agritech company based in the Midlothian Science Zone, is supplying companies across three continents with all the components and instructions to grow animal protein in a tank. The...
The global cultured beef market is expected to witness market growth at a rate of 5.5% in the forecast period of 2021 to 2028 and is expected to reach USD 0.82 billion...
Purely Elizabeth, a natural foods brand specializing in plant-based oatmeal, granola and pancake mixes, announces a $50 million Series B raise led by SEMCAP. In the last five years, the company has...
Fish consumption has been increasing worldwide as per capita consumption of fish rises along with population growth. At the same time, overfishing is increasing all over the world, causing enormous damage to...
