Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into cultivated meat – are typically produced by armies of microbes engineered to...
It’s been more than three years since California voters passed Prop 12, one of the nation’s strictest animal welfare laws. The pork industry pushed back, saying regulations would make meeting demand for...
China’s Ministry of Agriculture and Rural Affairs has published its eagerly awaited national plan. Acting as a blueprint for future developments, innovations and national economic strength, the plan has specifically included cultivated...
Canadian investment company CULT Food Science Corp. announces it has completed a strategic investment in Jellatech Inc., the world’s first cell-based collagen and gelatin ingredient company. Jellatech also counts Ryan Bethencourt’s Sustainable...
