The market opportunity for meat alternatives, both plant-based and cell-based, is huge and growing. According to Statista, the UK market for such products is the largest in Europe and valued at over €500 million and globally it is estimated the market will be worth roughly $16.7 billion by 2026. Protecting market position and investments is going to become even more critical in the future.
Mosa Meat eliminates fetal bovine serum from the cultivated meat equation
Mosa Meat has published a peer-reviewed paper revealing how it achieves muscle differentiation in cultured meat without using fetal bovine serum (FBS) and without genetically modifying the cells in any way. https://www.nature.com/articles/s43016-021-00419-1
