Food of the Future course led by Franklyn Hall explores the new range of meats, milks, and cheeses developed using cellular manipulation and emerging technology
Investment in food that resembles animal products has soared in recent years, although the technological challenges are still significant.
Reza Ovissipour wants to make meat. Earth’s population is projected to reach 10 billion people by 2050. To feed everyone, “we have to increase our food production by one hundred percent and...
UPSIDE Foods (formerly Memphis Meats), the leading company in the cultivated meat, poultry, and seafood industry, announced the acquisition of Cultured Decadence, a Madison, Wisconsin-based cultivated seafood company.
Cell-cultured meat offers a potential solution to improve meat production systems, alleviate future food supply shortages, resolve public health problems, and promote animal welfare. Cell-cultured meat has become a hot topic in...
