Leading taste and nutrition solutions company Kerry announces the launch of SucculencePB, a “game-changing” solution to help manufacturers create vegan-friendly products with enhanced flavour and moisture.
“We look forward to partnering with plant-based meat manufacturers to develop products that will meet consumer taste demands”
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A new report by the Good Food Institute (GFI) reveals that European governments are financially committed to sustainable food systems, pledging €477 million (US$523.68 million) thus far. But much more is needed...
Komo Plant Based Foods Inc. a premium plant-based food company, is proud to announce the launch of its retail Mac & Cheeze products. Komo is planning to launch its frozen Mac &...
A report by technology business incubator CIIE.CO, in collaboration with GFI India, has examined the potential of the Indian cultivated meat industry to transform the country’s food system.
Baked goods, fresh spreads and frozen treats are among the other new, locally made, plant-based foodstuffs. Maine’s vegan and vegetarian businesses continue to be a hive of activity, as more entrepreneurs enter...
