John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according to John Hopkins HUB.
While nobody knows exactly how to classify cultured meat yet – is it vegan? – new "lab-grown" meat and seafood options are getting closer to being commercially available in the US, which means...
Based in the UK, 3DBT aims to produce biological tissue material that can be used for many different purposes, including but not limited to cultivated meat, synthetic leather, and collagen production.
Quotes from World Bio Market Insights, May 30, 2024 The Gyeongbuk Cultivated Meat Initiative In an innovative move to propel the future of food technology, the South Korean government has taken a...
Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is an alternative that mimics animal meat, being produced in a bioreactor under...
