John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according to John Hopkins HUB.
The University of Helsinki has made a significant breakthrough in cultivated meat production technology
Quotes from Vegconomist, June 4, 2024 The Science of Cultivated Meat by HiLIFE's Myocopia Project At the forefront of a groundbreaking scientific endeavor, Professor Pekka Katajisto and his dedicated team at the...