John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according to John Hopkins HUB.
Quotes from World Bio Market Insights, May 30, 2024 The Gyeongbuk Cultivated Meat Initiative In an innovative move to propel the future of food technology, the South Korean government has taken a...
Virginia Tech researchers are working on a new means of getting seafood to your table: from a lab. “Overall we are trying to produce meat without killing animals,” said Reza Ovissipour, a...
Quotes from Vegconomist, May 15, 2024 GOOD Meat 3: Revolutionizing Home Cooking with Cultivated Meat The American company specializing in cultivated meat, GOOD Meat, has unveiled its latest offering, GOOD Meat 3,...
The cost of plant-based meat is projected to reach parity with conventional animal meat by 2023, according to new information from nonprofit organization Good Food Institute (GFI). Achieving price parity is vital...
