John Hopkins University has launched Food of the Future, the school’s first academic course devoted to alternative protein education, according to John Hopkins HUB.
Mail-order menu boxes packed with a recipe and all the ingredients to create a delicious meal from scratch at home have become popular in recent years.
A new joint report from business technology outfit CIIE.Co and the Good Food Institute (GFI) claims that cultivated meat could radically transform India’s food system. Stronger national food security, a more climate...
The invasive gorse bush could produce enough protein to “easily” feed millions of people, according to a leading expert. While gorse is native to Britain, it has been widely cleared across Scotland...
one of the biggest producers of tuna in the world – has set up a Global Innovation Center in Thailand to create an alt protein future for the multinational company. Based in...
