“Swear off meat” a popular New Year’s resolution among millennials and Generation Z. Modern-day generations are more aware of the consequences of excessive meat consumption and are voluntarily attempting to reduce it. Today, mock meat, a sustainable lifestyle, and empathy for all is driving veganism forward.
Pro-Climate Menu Options Entice Diners to Go Meatless
Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.
