• Home
  • Team
  • World
  • Cultivated meats
Friday, December 5, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    The Future of Food by 2025

    The Future of Food by 2025

    Cultivated meat is scaled up-and its price is dramatically reduced

    A new partnership with Cult Food Science is bringing innovative meat products to market

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Public Consultation Seeks Feedback on Potential Approval of Cultivated Meat in Australia

    Indians get a taste of cultivated meat at Biokraft Foods

    Indians get a taste of cultivated meat at Biokraft Foods

    A rapid expansion of the cultured meat market is meeting consumer demand

    A rapid expansion of the cultured meat market is meeting consumer demand

    Achieving multibillion-dollar growth for lab-grown meat with Sallea

    Lab-grown meat investments by Asian countries could revolutionize the industry

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

In response to the shift toward animal-free products, unMEAT launches plant-based luncheon meat in the US

by Admin
August 15, 2022
in Cultivated food, Plant-based food
Reading Time: 4 mins read
0 0
0
0
SHARES
216
VIEWS
Share on FacebookShare on Twitter

unMEAT, a disruptive plant-based protein brand, announces the availability of its plant-based luncheon meat in the United States. Brought to U.S. retailers by Century Pacific Food, Inc., one of the Philippines’ largest branded food and beverage companies, unMEAT Luncheon Meat offers a plant-based alternative to the canned meat that has been a beloved snack for a variety of cultures, from American to Asian families.

Available in two flavors – Luncheon Style Meat and Burger Style Luncheon Meat – unMEAT offers a guilt-free, non-GMO plant-based alternative with 30% fewer calories, 60% less sodium, and zero sodium nitrites than its meat predecessor. According to the Plant Based Foods Association, one-third of Americans are reducing the amount of meat and dairy in their diets, with flexitarians representing the largest segment for growth opportunities in plant-based products. unMEAT Luncheon Meat delivers this plant-based alternative, while still offering a shelf-stable food that tastes like the original luncheon meat.

luncheon

American Diet and Purchasing Shift

Nielsen reports a whopping 39% of Americans to strive to be completely vegan one day. In 2021, plant-based food sales skyrocketed 2.5x faster than in 2018 – 2020. In addition, “Plant-Based” was listed as the category of the year, displaying 199% YOY (Year Over Year) growth in online retail sales.

“The US market is changing noticeably overnight. And our plant-based luncheon style meat is quickly gaining popularity as we’ve added it to our product range that includes burgers, nuggets, sausages, ground meat, and our newest product, fish-free tuna,” says Gregory Banzon, Chief Operating Officer, Century Pacific Group, the parent company of unMEAT. “Canned meat is a popular snack in households across the globe, whether you’re an American family who enjoys the classic canned cooked pork or an Asian household creating musubi with the pressed meat. We’re thrilled to bring a plant-based option to the U.S. for those who enjoy these classic and savory snacks but seek a healthier, and in turn happier, option.”

unMEAT Luncheon Meat is available via online retailers, GTFO, It’s Vegan! and Weee!, along with select stores throughout the Midwest and East Coast, making it an accessible option for flexitarians, vegetarians, vegans, or those just looking to add more plant-based foods to their diet. Additional national retailer availability is expected to roll out this fall. For more information and to find a retailer, visit https://meetunmeat.us/.

In response to the shift toward animal-free products, unMEAT launches plant-based luncheon meat in the US 1019 unMEAT

About unMEAT

unMEAT is a surprisingly tasty plant-based product range from Century Pacific Food, Inc. (CPFI), on a mission to enlighten consumers that plant-based food should be fun and happy. unMEAT’s product range includes meat-free Burger Patties, Ground Meat, Luncheon Meat, Sausages, Nuggets, and fish-free Tunas. Made with 100% non-GMO, sustainably sourced clean ingredients, unMEAT offers surprisingly delightful taste and texture for no-sacrifices-necessary balanced meals. unMEAT is available via online retailers GTFO, It’s Vegan! and Weee!, along with select stores throughout the Midwest and east coast. For more information and to find a local retailer, visit meetunmeat.us.

View source version on businesswire.com:https://www.businesswire.com/news/home/20220815005088/en/

Tags: Alternative ProteinMARKETINGPlant-based foodVegan
Previous Post

Food Tech Funding Drops 21.5% in Q2, But Alt-Protein Proves Resilient With Only 9% Decline

Next Post

Here’s a vegan take on this iconic Chinese dish

Admin

Admin

Related Posts

New alternative proteins ESG reporting frameworks launched

New alternative proteins ESG reporting frameworks launched

September 23, 2022
0

Growing investor interest in alternative proteins has led to the launch of 2 first-of-their-kind Environmental Social and Governance (ESG) reporting frameworks. The frameworks have been developed by the FAIRR initiative, in collaboration with...

‘Micro Meat’, Mexico’s first cultured meat startup, was selected for the Newchip accelerator program

‘Micro Meat’, Mexico’s first cultured meat startup, was selected for the Newchip accelerator program

August 12, 2022
0

Mexico's startup cultured meat Micro Meat, a startup funded by Y Combinator in the summer of 2021 and the first startup of its kind from Mexico, announces it has been accepted into Newchip’s...

Climate-friendly diets can make a huge difference – even if you don’t go all-out vegan

World Environment Day: Eating plant-based meat is safer than regular meat, here’s why

June 5, 2022
0

Are plant-based meat alternatives healthier and safer? This is the most heated debate in the countless socio-economic corridors today. Whenever two or more conscious minds meet, they are bound to debate the...

Growing the Future of Global Seafood in a Beer Chamber

Growing the Future of Global Seafood in a Beer Chamber

December 17, 2022
0

With $84 million in investments, local company BlueNalu is taking a single cell from a live fish and growing sushi-grade toro The future of seafood might be in San Diego. Not in...

Load More
Next Post
Here’s a vegan take on this iconic Chinese dish

Here's a vegan take on this iconic Chinese dish

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024