FDA’s first cell-cultured meat approval could mark the beginning of a food revolution worldwide.
By 2025, the world’s population will grow from 6 billion to 8 billion people and the food industry will need to adapt to meet the growing population’s nutritional needs. Alternative foods, such as plant-based options have been growing in consumer favorability over the past five years and now the appetite is increasing for innovative and healthy choices, including cultivated meat.
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