Cell-Based Food
Fiction Foods, a Los Angeles-based company, uses cellular agriculture to make a vegan egg that is more nutritious than chicken eggs. The company is a subsidiary of Cult Food Science, whose focus is to create clean, lab-grown food to provide sustainable, environmental, and ethical solutions to global factory farming and the water crisis.
Fiction Foods was founded by Brendan Brazier, who is also the co-founder of the plant-based sports nutrition brand Vega. Brazier has been very successful in the meat alternative industry and helped co-develop Beyond Meat’s first burger in 2015. He has always been inspired to make a nutrient-dense product that doesn’t cause harm to the environment in the way animal agriculture does.
