Global plant-based hot dog sales grew by over 20% in 2020, signaling that years of steadily building consumer awareness is shifting market dynamics in a segment traditionally dominated by meat-lovers. The newfound commercial success has led to a scramble, with conglomerates, as well as niche manufacturers vying for a pie of the market. In its expansive new study, Future Market Insights’ offers a holistic, yet detailed analysis on how growth will unfold through 2030.
An Ontario research team has developed a new method for creating meat substitutes using corn protein with the same fibrous qualities as a steak or chicken breast. They are leveraging Canadian Light...
Plant-protein GRAIN industry groups are calling on the Australia Government to work with businesses to maximise the opportunities for the plant-protein sector to grow. The call follows the release of the Rural...
by CHARLOTTE POINTING Whole cuts of meat are tougher to replicate with plant-based ingredients, but it is possible, and these brands are the proof. In the last few years, vegan meat has soared...
Quotes from Fortune, May 17, 2024 BY SONYA COLLINS Heading out to grab a meat meal presents a plethora of decisions: Should it be fries or onion rings on the side, a...
