Global plant-based hot dog sales grew by over 20% in 2020, signaling that years of steadily building consumer awareness is shifting market dynamics in a segment traditionally dominated by meat-lovers. The newfound commercial success has led to a scramble, with conglomerates, as well as niche manufacturers vying for a pie of the market. In its expansive new study, Future Market Insights’ offers a holistic, yet detailed analysis on how growth will unfold through 2030.
By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is getting a shot in restaurant and foodservice kitchens. Remember portobello burgers? They...
Jocelyn Solis-Moreira Vegan gym rats have a reason to celebrate. Using vegan protein works just as well to build muscle as animal proteins, a new study reveals. Popular meats like chicken, turkey,...
by CHARLOTTE POINTING A new study says eating breakfast before 8am may help to reduce the risk of diabetes. Plus, further research indicates that plant-based foods are a good choice, too. Eating breakfast...
unMEAT, a disruptive plant-based protein brand, announces the availability of its plant-based luncheon meat in the United States. Brought to U.S. retailers by Century Pacific Food, Inc., one of the Philippines’ largest...
