Global plant-based hot dog sales grew by over 20% in 2020, signaling that years of steadily building consumer awareness is shifting market dynamics in a segment traditionally dominated by meat-lovers. The newfound commercial success has led to a scramble, with conglomerates, as well as niche manufacturers vying for a pie of the market. In its expansive new study, Future Market Insights’ offers a holistic, yet detailed analysis on how growth will unfold through 2030.
A study by market research consultancy Good Growth Co and other researchers has examined the attitudes of Chinese consumers towards meat consumption. Published in the Journal of Human Nutrition and Dietetics, the research surveyed...
French alt meat brand ACCRO has expanded its range with six new products, all made with French-grown pea, wheat, and bean proteins. All six have received a Nutriscore rating of either A or B,...
In 2019, the plant-based protein startup Beyond Meat celebrated the most successful IPO in over a decade and a few months later Burger King put an Impossible Whopper on every menu. When the pandemic hit and...
A new report shows that plant-based meats and similar mimics could be the most cost-effective approach to reducing greenhouse gas emissions. Burger King’s Impossible Whopper was a roaring success. In 2019, the...
