Global plant-based hot dog sales grew by over 20% in 2020, signaling that years of steadily building consumer awareness is shifting market dynamics in a segment traditionally dominated by meat-lovers. The newfound commercial success has led to a scramble, with conglomerates, as well as niche manufacturers vying for a pie of the market. In its expansive new study, Future Market Insights’ offers a holistic, yet detailed analysis on how growth will unfold through 2030.
McDonald’s plant-based burger is set to take root at hundreds more U.S. restaurants this month. The new McPlant will be available at approximately 600 stores across the San Francisco Bay and Dallas-Fort...
Is Greta Thunberg vegan? It turns out, the world-famous and leading environmental activist is passionate about following a plant-based diet. In November 2022, hundreds of young people marched to the Stockholm District...
As the Founder of Plant Powered Consulting and Co-Founder VegTech Invest, Elysabeth Alfano is working to drive innovation in the plant-based food sector. Alfano explains that she was drawn to the plant-based...
Kim Joo-heon Reporter(jhkim123@ajunews.com) SEOUL -- Pulmuone, a food company based in Seoul, released an alternative meat-based canned ham using textured vegetable protein extracted from soybeans. Unlike regular canned ham products that contain sodium...
