Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into cultivated meat – are typically produced by armies of microbes engineered to churn out recombinant proteins in big steel bioreactors. But could the humble fruit fly give these tiny bio-factories a run for their money, and in so doing help transform the economics of cell-cultured meat?
Cultured Meat Market Size, Share, Trends, Industry Analysis and Forecast to 2025
Cultured Meat is a meat-like product made with muscle cells, stem cells, and other tissue cells of livestock. It can be produced in vitro and also re-grown outside the animal. This report...
