Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into cultivated meat – are typically produced by armies of microbes engineered to churn out recombinant proteins in big steel bioreactors. But could the humble fruit fly give these tiny bio-factories a run for their money, and in so doing help transform the economics of cell-cultured meat?
Does cultivated chicken pass SuperMeat’s blind taste test?
Cultivated meat has been put to a blind taste test and the results are in. Here’s what gastronomic experts thought when they sampled SuperMeat’s cultivated chicken alongside conventional meat.
