Right now, the pricier components of growth media – the nutrient-rich broth used to feed cells that will turn into cultivated meat – are typically produced by armies of microbes engineered to churn out recombinant proteins in big steel bioreactors. But could the humble fruit fly give these tiny bio-factories a run for their money, and in so doing help transform the economics of cell-cultured meat?
CULT Food Science closes strategic investment in cultured chocolate manufacturer California Cultured
California Cultured uses cell culture technology to produce cocoa products like cocoa powder, chocolate, and cocoa butter with the goal of creating sustainable and ethical chocolate for consumption around the world
