McDonald’s McPlant patty is coming to 600 more US stores.

Plant-based meat is gaining popularity among modern consumers as people are becoming more conscious about what they consume, and are ensuring there are no negative repercussions on the environment. For most non-vegetarian...

By SHIVALI BEST FOR MAILONLINE From beetroot burgers to vegan 'ribs', imitation meats are becoming more and more popular by the day. These plant-based alternatives often look like the real deal, but most still lack...

EDT, by National University of Singapore (NUS) Besides speeding up the process of lab-based meat cultivation, these edible scaffolds can be 3D-printed using widely available plant prolamins A research team from the National University...

This year’s FoodBytes report found that 77 percent of consumers are willing to give foods made with artificial intelligence a try. Here’s why vegan companies are already at an advantage. Are consumers...