McDonald’s plant-based burger is set to take root at hundreds more U.S. restaurants this month.
The new McPlant will be available at approximately 600 stores across the San Francisco Bay and Dallas-Fort Worth areas for a limited time starting Feb. 14, McDonald’s announced in a news release.
The fast food chain teamed with meat substitute company Beyond Meat to develop the vegetarian-friendly patty, which is made from “plant-based ingredients like peas, rice and potatoes,” the company said. McDonald’s previously tested the sandwich at eight restaurants in October of last year.
