Current Foods’ addition of plant-based tuna and salmon analogs and a new partnership between Above Foods and Umiami represent the latest plant-based seafood analog offerings available in the North American market.
San Francisco, California, U.S.A.-based Current Foods, formerly Kuleana, is rebranding itself as it enters the direct-to-consumer market with sushi-grade, plant-based, and ready-to-eat seafood.
By Björn Ólafsson For decades, alternative protein companies — from stalwarts like Beyond Meat to pioneers of fresh-on-the-menu cultivated chicken — have been counting on a simple paradigm for disrupting the meat business....
By Patricia Cobe Mushrooms are known to add meatiness to meatless cooking, but now the rest of the fungi kingdom is getting a shot in restaurant and foodservice kitchens. Remember portobello burgers? They...
Planet Based Foods Global is pleased to announce that Mr. Robbie Rech has been appointed as the Company's new Chief Financial Officer.
Plant-based meat According to an OECD report published in November, India consumed six million tonnes of meat in 2020, or 4.6 kilograms a person. Nearly half of India’s population now consumes non-vegetarian...
