While some companies focus on meat alternatives — products that resemble the look and taste of actual meat but without, you know, meat — others are bringing back familiar products in a whole new way.
Could 6% of All Meat Be Plant-Based By 2030? New Data Suggests It Is Likely
Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests that the...
