KFC started offering its new plant-based menu item, which it claims “looks and tastes like KFC’s world-famous fried chicken,” at restaurants across the U.S.
Built on the premise of helping the environment through offering a more sustainable substitute for meat-based products, Los Angeles, California-based Beyond Meat (BYND) was first created by its founder, president and CEOEthan...
Climate change has become a widely spoken topic today. Changes in the climate are occurring in an unprecedented and irreversible manner at present. Nevertheless, it is a hopeful sign that many have...
"Swear off meat" a popular New Year's resolution among millennials and Generation Z. Modern-day generations are more aware of the consequences of excessive meat consumption and are voluntarily attempting to reduce it....
Plant-based meat is surfacing on the menus of fast-food chains. The latest offering comes from McDonald’s, which plans to roll out of its McPlant burger across 600 locations in the San Francisco...
