The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive 99 companies worldwide developing cultured meat components, services, and end-products, compared to only four in 2016. Additionally, nearly 40 life science firms have declared and formally launched products to supply market competitors with the essential inputs they need to support cultured meat and seafood production.
This Deep Tech Firm Is Positioned To Lead the Cultivated Meat Manufacturing Revolution
Steakholder Foods company saw a notable increase in interest for its 3D bio-printer in the second half of this year as it participated in global exhibitions and conferences to showcase its prototype...
