The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive 99 companies worldwide developing cultured meat components, services, and end-products, compared to only four in 2016. Additionally, nearly 40 life science firms have declared and formally launched products to supply market competitors with the essential inputs they need to support cultured meat and seafood production.
Cost pressures and ‘softer demand’ cut Beyond Meat sales by 30 percent
Stuart Stone Alternative meat maker behind McDonald’s McPlant burger cuts annual revenue forecast, as net income for three months to the end of June falls almost a third Cost of living challenges...
