The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive 99 companies worldwide developing cultured meat components, services, and end-products, compared to only four in 2016. Additionally, nearly 40 life science firms have declared and formally launched products to supply market competitors with the essential inputs they need to support cultured meat and seafood production.
Prospects for Plant-based Cuisine in the Middle Eastern Region
Quotes from Asia Food Journal, April 1, 2024 It is anticipated that by the year 2031, the worldwide market for plant-based products will expand to an estimated value of 120 billion U.S....
