The number of startups focused on developing cultured meat (and the required cell culture media, supplements, and methods to produce them) has been rising year after year. There are now an impressive 99 companies worldwide developing cultured meat components, services, and end-products, compared to only four in 2016. Additionally, nearly 40 life science firms have declared and formally launched products to supply market competitors with the essential inputs they need to support cultured meat and seafood production.
Plant-based burger bar opening along Central Ave in Minneapolis
MINNEAPOLIS (FOX 9) - A new plant-based burger joint and bar on Central Avenue in Northeast Minneapolis plans to be open later than its surroundings, while offering a neighborhood bar setting to accompany its...
