While nobody knows exactly how to classify cultured meat yet – is it vegan? – new “lab-grown” meat and seafood options are getting closer to being commercially available in the US, which means companies are lining up to develop products that are exact cellular replicas of animal products that are made without the need to raise or slaughter cows, chicken, pigs, fish, and now, lobsters.
British Olympic Team Encouraging Plant-Based Eating for Kids, Parents, and Teachers
Sporting heroes will help drive a plant-forward message home to school kids The British Olympic team, or Team GB, has partnered with Birds Eye’s vegan food brand Green Cuisine for a second...
