Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it entry into APAC and Middle Eastern markets.
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Dutch-based plant-based meat and seafood firm PLNT believes that its sodium-balanced, high-digestibility alternative protein products are well-placed to gain it entry into APAC and Middle Eastern markets.
** Click here to read the full-text **
Yummowia, a project spin-off from the Technical University of Denmark led by Professor Irina Borodina to develop an engineered mycoprotein meat alternative from yeast, has been accepted into the Bio Studio accelerator program of the BioInnovation Institute (BII) in...
By FOX 35 News Staff ORLANDO, Fla. - If you live in Orlando and have given up meat or plan on going on a health kick sometime soon — there's good news. You can still experience a...
Patent Pending Ingredient Positions CULT Food Science For Potential Joint Ventures, Supply Agreements and Royalty Streams CULT Food Science Corp. ("CULT" or the "Company") (CSE: CULT) (OTC: CULTF) (FRA: LN0), a pioneer in the...
Abstract Traditional farm-based products based on livestock are one of the main contributors to greenhouse gas emissions. Cultivated meat is an alternative that mimics animal meat, being produced in a bioreactor under...
At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.
Cultivated Meats all right reserved text © 2024
Cultivated Meats all right reserved text © 2024