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Quotes from The Economist, January 10, 2024 Approximately 12% of the greenhouse-gas emissions produced by humanity can be attributed to the production of meat and dairy. The cultivation of animal cells in...
ByKrystle Morrison For both animal products and alternative proteins, taste and value are key, according to a new “Innovations in Alternative Proteins” report from the International Food Information Council (IFIC). For the report, IFIC...
The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts. The funding comes by way of Nordic Foodtech VC, EAS, and other partners. Founded last...
Lab-grown meats are new, and the health outcome is still unknown. Most consumers prefer natural products and reject foods derived from unnatural sources. Cell-based meat, also known as cultured meat, lab-grown meat,...
