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“I am grateful to the Board of Directors for promoting me from president to CEO and I will work even harder to create value for shareholder and stakeholders alike,” Gafour said CULT...
By BYKIERAN MULVANEY It’s “the same thing as traditional meat,” scientists say, but with “the animal taken out of the equation.” This month, diners in San Francisco and Washington, D.C. will be...
The Fermentation Frontier: The New Era for Plant-Based Investment The world of plant-based investments is going through a paradigm shift. At the heart of this shift lies fermentation technology as its new...
The new method is a greener, cleaner, safer, and more cost-effective way to produce cell-based meat Scientist from the National University of Singapore (NUS) has found a novel way of growing cell-based...
