Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options.
A new study has found that including climate impact labels on a sample fast food menu influenced participants’ food choices in favour of more climate-friendly items. The study was led by a researcher at the Johns Hopkins Bloomberg School of Public Health.
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Plant-based meat According to an OECD report published in November, India consumed six million tonnes of meat in 2020, or 4.6 kilograms a person. Nearly half of India’s population now consumes non-vegetarian...
Quotes from Vegconomist, December 1, 2023 MyriaMeat, a biotech startup founded by researchers from the University of Göttingen, has recently emerged from stealth mode and is making a bold claim - they...
Beyond Meat's sales have slumped. Q4 revenues were down 20.6% and it posted a loss of $366 million in 2022. CEO Ethan Brown attributed it to "persistently high inflation" and trading down...
By Shambhu Kumar Plant proteins start off as clumpy and poorly hydrated. Water is added and they are heated. The proteins change shape and trap water around themselves, creating a gel. That gel...
