Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options.
A new study has found that including climate impact labels on a sample fast food menu influenced participants’ food choices in favour of more climate-friendly items. The study was led by a researcher at the Johns Hopkins Bloomberg School of Public Health.
![Food selection is influenced by climate impact labels influenced](https://www.meatpoultry.com/ext/resources/2023/01/04/Raw_meat_adobe.jpg?height=667&t=1672854727&width=1080)
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