Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options.
A new study has found that including climate impact labels on a sample fast food menu influenced participants’ food choices in favour of more climate-friendly items. The study was led by a researcher at the Johns Hopkins Bloomberg School of Public Health.
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Between 2024 and 2031, the Global Alternative Seafood Market is projected to experience extraordinary growth, with a forecasted compound annual growth rate (CAGR) of 38.9%. This impressive trajectory reflects the increasing demand...
Fast-food restaurants are more than just places to grab a quick bite. For many, they offer convenience, as well as a place to socialise over an affordable meal. Undeniably, fast food chains are a...
Mail-order menu boxes packed with a recipe and all the ingredients to create a delicious meal from scratch at home have become popular in recent years.
Quotes from Down To Earth, December 09 2023 By Shagun The emergence of new plant-based alternatives to meat and dairy could help decrease the environmental impact of the global food system, especially in...
