Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options.
A new study has found that including climate impact labels on a sample fast food menu influenced participants’ food choices in favour of more climate-friendly items. The study was led by a researcher at the Johns Hopkins Bloomberg School of Public Health.
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Food tech company Future Farm has launched a new plant-based fish substitute dubbed ‘Future Tvna’ across 487 Coles stores. Using an AI-led tech called True Texture, the company has used fundamental elements...
Plants make the world go 'round, sustaining life for humans, animals, and insects while releasing oxygen through photosynthesis, absorbing carbon dioxide from the atmosphere, regulating water cycles, and providing soil stability through...
Future Farm uses revolutionary True Texture Technology to create food with the same flavor, texture, and juiciness as the meat Shoppers searching for plant-based BBQ alternatives, need to look no further than...
Upside Foods, a US company specialising in the cell cultivation of meat, has moved into the seafood business big time by purchasing Cultured Decadence, a business which uses cell culture to make...
