Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options.
A new study has found that including climate impact labels on a sample fast food menu influenced participants’ food choices in favour of more climate-friendly items. The study was led by a researcher at the Johns Hopkins Bloomberg School of Public Health.
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Swiss citizens will vote on Sunday 25 September whether to ban intensive livestock farming in their country. Animal rights and animal welfare organisations have submitted an initiative that calls on government to...
Beyond Meat is expanding its range in the UK with three new plant-based chicken products, following the success of the brand’s beef and pork alternatives. ** Click here to read the full-text **
Making a plant-based diet more accessible and achievable will not only help reduce our shared healthcare costs, but help more people feel better in their daily lives.
Americans love their meat. According to the United Nations Food and Agricultural Organization, Americans consume, on average, more than 270 pounds of meat each year. The Johns Hopkins Center for A Livable Future...
