Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options.
A new study has found that including climate impact labels on a sample fast food menu influenced participants’ food choices in favour of more climate-friendly items. The study was led by a researcher at the Johns Hopkins Bloomberg School of Public Health.
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by NICOLE AXWORTHY Gordon Ramsay is partnering with a vegan ramen brand to help bring nutritious and affordable vegan meals to food-insecure communities. Internationally acclaimed chef Gordon Ramsay has partnered with food technology...
Shanghai-based cellular agriculture company CellX and food manufacturing specialists Tofflon have signed a strategic partnership agreement to develop the first cultivated meat pilot plant in mainland China. In the race to feed China’s 1-billion-plus population,...
Tyson Foods has entered a two-fold investment with Netherlands-based insect ingredient formulator Protix to upcycle its by-products such as Black Soldier Fly Larva (BSFL) into high-quality, sustainable insect proteins and lipids. The...
Flax milk producer Good Karma announces it has named Mike Murray as its new Chief Executive Officer as the company raises its latest round of funding. “I am looking forward to leveraging my experience...
