Using labels on menus has long been seen as a potential approach for promoting healthful and sustainable food options.
A new study has found that including climate impact labels on a sample fast food menu influenced participants’ food choices in favour of more climate-friendly items. The study was led by a researcher at the Johns Hopkins Bloomberg School of Public Health.
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San Leandro-based Sci-Fi Foods - which believes it has "a pretty clear shot at being the first company to bring cultivated beef to the market in the US" - claims to have...
Sivanisvarry Morhan PETALING JAYA: With food security a major issue globally and in Malaysia, the country will see its first lab-grown food manufacturing plant beginning operations next year. A wholly-owned Malaysian company, Cell...
Quotes from Vegconomist, January 15, 2024 Japan’s Food Policy is Undergoing a Transformation to Support Novel Food Technologies, such as Cultivated Meat, says the Japan Association for Cellular Agriculture (JACA). The JACA...
The Plant-based Meat Market research analyses every profile of the number of major suppliers briefly. It also provides an in-depth analysis of supply-demand data in the end-use industry. It also analyses positive...
