Local company Jensen Meat has just donated $1.5 million worth of burgers to Feeding San Diego.
Europe market accounted for the largest share. In Europe, the growing vegan trends, especially in UK, is expected to rise demand for plant-based meat market. According to the research report published by...
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
Climate change has become a widely spoken topic today. Changes in the climate are occurring in an unprecedented and irreversible manner at present. Nevertheless, it is a hopeful sign that many have...
The Good Food Institute (GFI) has announced that Ilya Sheyman will be joining the organisation as president on February 22. In this role, he will lead all aspects of GFI U.S.’s programmatic...
