Local company Jensen Meat has just donated $1.5 million worth of burgers to Feeding San Diego.
The Ulster Farmers' Union has called for the introduction of labelling legislation to protect traditional meat terms such as 'bacon' and 'steak'.
Artichokes are the lead ingredient in Cutting Vedge, a line of frozen plant-based meat alternatives launching from World Finer Foods.
Discount supermarket chain Aldi U.K. has announced a significant surge in plant-based sales during January. Reporting a spike of 500 percent against last year’s January sales figures, the budget retailer has attributed the...
Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that...
