The market for meat and poultry in the EU is forecast to decrease at an average yearly rate of -0.4% in the upcoming decade.
French supermarket chain Carrefour will sell meat substitutes – including mince and burgers – by popular brand the Vegetarian Butcher
Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests that the...
Plant-based meat products aim to imitate meat in taste, texture, appearance and smell, and the likenesses are now pretty impressive. They can also be used in pasta sauces, stir fries and casseroles.
Spanish meat alternatives brand Heura has more than doubled the number of households that consume its plant-based products compared to the same period of last year.
