Global food tech company Eat Just Inc.’s cell-cultured meat division, Good Meat, will significantly scale up production after its serum-free media gained regulatory approval by the Singapore Food Agency (SFA), on track to reach price parity with conventional meat by 2027.
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Analysis by Amanda Little | Bloomberg Italy’s right-wing government provoked immediate controversy when it proposed banning the production of lab-grown meats to “safeguard our nation’s heritage.” The farm lobby cheered, scientists protested, and...
San Francisco-based Lypid has announced that its proprietary PhytoFat is now available to food service providers, retailers, and restaurants in the US. The plant-based fat is made from oils and water, using microencapsulation technology....
In addition to being better for the planet, for the animals, and even for our health, plant-based meat alternatives offer a familiar and delicious means of transiting towards a more sustainable diet....
When Burger King released its meat-free Impossible Whopper nationwide in 2019, it was the first of its kind. Well, sort of — the smaller plant-based chain Next Level Burger technically finished first, having debuted its...
