While in the long-term, Czech start-up Bene Meat Technologies plans to develop a cell-based steak product for human consumption, its short-term focus has pivoted to cultured pet food, CEO Roman Kříž tells FoodNavigator.
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Plant-based meat Streaky plant-based bacon and succulent faux-chicken fillets could soon satisfy the hunger of environmentally conscious Singaporeans, now that a local start-up has ventured into creating meat textures for alternative proteins....
CHICAGO — ADM and Benson Hill, Inc. have entered a long-term strategic partnership to scale innovative soy ingredients to help meet the rapidly growing demand for plant-based proteins and serve a variety...
By Food in Canada Staff The Cultivated B (TCB) starts rapid-delivery manufacturing with its AUXO V industrial-grade bioreactor at its Burlington, Ont., plant. This addresses the cellular agriculture industry’s urgent need to increase global...
By Roger Harrabin Finnish scientists producing a protein "from thin air" say it will compete with soya on price within the decade. The protein is produced from soil bacteria fed on hydrogen...
