PLANT-BASED “MEATS” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to have less saturated fat (not good) than red meat, but for some, plant-based “meats” pose a different nutritional conundrum: Do they have as much protein as red meat? In fact, do they have enough protein at all?
Plant-based Milk Market Poised to Expand at a Robust Pace Over 2021-2031
A recent study published by Transparency Market Research on the plant-based milk market includes Asia Pacific industry analysis and opportunity assessment for 2021–2031. The revenue generated from the plant-based milk market in...
