PLANT-BASED “MEATS” are essentially the best of both for the planet-conscious eater — they satisfy the burger craving and avoid the carbon cost of cattle farming. As a bonus, they also tend to have less saturated fat (not good) than red meat, but for some, plant-based “meats” pose a different nutritional conundrum: Do they have as much protein as red meat? In fact, do they have enough protein at all?
Hundreds of vegan meals distributed in Stonecrest to promote plant-based diet
Hundreds of plant-based meals were distributed in Stonecrest Saturday morning with some big names behind the event. This included restaurateur Pinky Cole of Slutty Vegan, music producer Jermaine Dupri who owns JD's...