Cutting out meat once and for all ‘would save planet from global warming’

Pilgrim’s Food Masters, owner of sausage giant Richmond, has identified the plant-based category as where it expects to see the most growth in the near future. The UK headquartered multinational stated that...

As the world works to bring climate change under control, there is a growing awareness of the negative ramifications of many forms of food production. As a result, some foodstuffs with smaller...

Simply avoiding meat and dairy isn’t going to cut it if you still turn to ultra-processed foods

Plant-based beef substitutes have become increasingly commonplace. Even such replacements for chicken are becoming easier to find.