Putting an end to animal farming would bring the same benefits as cutting carbon emissions by 68 per cent, say scientists.
Some of the qualities that make meat “meaty” are hard to reproduce with plant-based alternatives. Should we be focusing on replicating them – or trying to make new, tasty alternatives?
Considering the environmental impact of the meat industry, and growing appetite from consumers for plant-based foods, you might wonder if we will soon have a vegan alternative for every animal product. From...
