• Home
  • Team
  • World
  • Cultivated meats
Monday, December 15, 2025
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    Geometrie der Ordnung: Wie Symmetrie im Traumspiel lebt

    Markov-Ketten und die Kunst schneller, fundierter Entscheidung

    A rapid expansion of the cultured meat market is meeting consumer demand

    Lab-grown meat is in high demand in the APAC region

    The Alternative Protein Revolution: Is India Ready?

    The Alternative Protein Revolution: Is India Ready?

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home World plant-based meat

Cutting out meat once and for all ‘would save planet from global warming’

by Admin
February 7, 2022
in plant-based meat
Reading Time: 1 min read
0 0
0
0
SHARES
243
VIEWS
Share on FacebookShare on Twitter

Putting an end to animal farming would bring the same benefits as cutting carbon emissions by 68 per cent, say scientists.

Tags: Alternative Proteincultivated meatlab-grown meatMARKETINGplant-based meat
Previous Post

Agromatic NutriFoods launches a range of high-protein vegetarian meat under brand ‘Letz Vez’

Next Post

ZENB Forms Plant Council Advisory Board to Inspire Product Innovation

Admin

Admin

Related Posts

Japan Plant Protein Industry is Expected to Grow at a CAGR of 12.7% During 2021-2027| Plant Protein Market Dynamics| Market Size by Ingredients| Market Share Analysis by Sales Channels

Japan Plant Protein Industry is Expected to Grow at a CAGR of 12.7% During 2021-2027| Plant Protein Market Dynamics| Market Size by Ingredients| Market Share Analysis by Sales Channels

February 1, 2022
0

In the wake of coronavirus outbreak, consumers are seeking healthy and safe meat alternatives, thereby driving the demand for plant-based meat in Japan. For instance, Marukome, a major manufacturer of miso pastes...

ZENB Forms Plant Council Advisory Board to Inspire Product Innovation

ZENB Forms Plant Council Advisory Board to Inspire Product Innovation

February 7, 2022
0

Direct-to-consumer plant-based brand ZENB has announced the formation of a Plant Council Advisory Board. The council will support the brand in its product innovation, trend forecasting, nutrition, and more.

FryAway Plant-Based Powder Provides Sustainable Solution to Cooking Oil

FryAway Plant-Based Powder Provides Sustainable Solution to Cooking Oil

February 2, 2022
0

FryAway, a new plant-based solution for cooking oil clean-up, is causing a buzz for discerning home chefs across the US. The FryAway plant-based powder solidifies used cooking oil, removing stress in the...

Mana! Closes Its Hong Kong Doors After 10 Years of Plant-Based Pioneering

Mana! Closes Its Hong Kong Doors After 10 Years of Plant-Based Pioneering

February 4, 2022
0

An early adopter of plant-based and zero waste eating in Hong Kong, vegetarian fast-casual chain Mana! closed its doors permanently this week after a decade of operation. The final location to close...

Load More
Next Post
ZENB Forms Plant Council Advisory Board to Inspire Product Innovation

ZENB Forms Plant Council Advisory Board to Inspire Product Innovation

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024