While in the long-term, Czech start-up Bene Meat Technologies plans to develop a cell-based steak product for human consumption, its short-term focus has pivoted to cultured pet food, CEO Roman Kříž tells FoodNavigator.
** Click here to read the full-text **
Tofutti has been delighting consumers with its dairy-free cream cheese and cuties since 1981. Now, the brand is changing its look to keep up with the booming vegan food movement. In 1981,...
SINGAPORE – In efforts to bring more slaughter-free chicken tenders, meatballs and even steaks to diners, a local cell-based meat manufacturer will set up an 80,000 sq ft plant in Changi by...
60 scientists, business experts, and campaigners have signed an open letter calling on the UK government to invest £1 billion in alternative proteins between now and 2030. According to the letter, shifting to sustainable...
Vegan whole-cut pioneer Meati has had an eventful time, to say the least, since we spoke with CEO Tyler Huggins back in March of this year. After raising $150M in Series C, launching fungi steaks and Carne Asada, and even being named in...
