3D-printed cultivated meat company Steakholder Foods, formerly MeaTech 3D, says its cultivated meat has the same nutritional value as beef.
![New Study Confirms Beef & Cultivated Meat Have the Same Nutritional Value Beef](https://vegconomist.com/wp-content/uploads/sites/3/3d-printed-meat1-q1k3f54gbqng9s08ywy589w0strdal659wdgw7n7zc.jpg)
According to the company, its biology team analysed already developed cultivated muscle, testing 17 amino acids and comparing it to native tissue. The results demonstrated that cultivated meat grown in-house has the same biochemical composition as conventional meat, potentially providing similar nutritional value and taste.
“The amino acid profile has two important roles in Steakholder Foods’ cultivated beef products; taste and nutritional value,” says the company.
![New Study Confirms Beef & Cultivated Meat Have the Same Nutritional Value New Study Confirms Beef & Cultivated Meat Have the Same Nutritional Value New study shows that cultivated and native meat offer same amino acid profile](https://worldbiomarketinsights.com/wp-content/uploads/2023/02/New-study-shows-that-cultivated-and-native-meat-offer-same-amino-acid-profile.jpg)
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