The Estonian start-up Äio has raised €1 million to create alternative oils and fats using agricultural byproducts.
The funding comes by way of Nordic Foodtech VC, EAS, and other partners. Founded last year by TalTech bioengineers Petri-Jaan Lahtvee and Nemailla Bonturi, Äio is on a mission to make the food system more sustainable.
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South Korea’s plant-based food manufacturer Pulmuone and cell-based startup Simple Planet have teamed up to co-produce hybrid cultivated meat. Pulmuone and Simple Planet say they’re working to co-develop and commercialize hybrid cultivated...
Synthetic meat is a simple, artificially bred monoculture. There are no extra fat cells, delicate cartilages, which make the meat tasty. There is also a problem with such a prosaic element as...
U.S. remains one of the largest markets for texturized vegetable protein in the world, which invariably makes it a lucrative pocket for manufacturers. The U.S. accounted for 91.7% of the North America...
UK CDMO Extracellular announces the launch of new low-cost cell banks — free from licensing or commercial restrictions — intended for early-stage cultivated meat companies and researchers. The cell banks offer high-quality cow, pig,...
