Food used to be simple. Meat was meat, vegetables were vegetables, and milk was something that came from cows. Then, more and more people started becoming conscious about the effects our diet has on the planet, chefs got more creative with plant-based ingredients, and everything started to change.
Leyu Li proposes hybrid meaty vegetables by merging lab-grown meat with plants
Amy Frearson At Dutch Design Week, London-based food designer Leyu Li showcased three conceptual products that combine lab-grown meat with vegetables, called Broccopork, Mushchicken and Peaf. The speculative project suggests how lab-grown meat might be cultivated on...
