Even as Beyond Meat Inc. gains new deals to develop meatless menu items, enthusiasm is fading at some of the company’s earliest restaurant backers, raising questions about the staying power of plant-based meat.
The Case for Lab-Grown Meat
BY PHILIP LYMBERY Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is Cultivated Meat to...