Even as Beyond Meat Inc. gains new deals to develop meatless menu items, enthusiasm is fading at some of the company’s earliest restaurant backers, raising questions about the staying power of plant-based meat.
As the global demand for sustainable food solutions grows, the Asia-Pacific (APAC) region is emerging as a key player in the development and adoption of lab-grown meat. A recent survey by data...
Quotes from Food Engineering Magazine, March 22, 2024 By Timothy Olsen Cultivating the Future: The Rise of Cultured Meat The process of creating cultured meat entails the cultivation of animal cells within bioreactors,...
The question of whether humans should be consuming meat or not has become a multi-faceted one in recent years. While many people have ditched the various sources of meat-based foods for nutritional...
Quotes from InForum, December 30, 2023 By Karen Tolkkinen The owner of Jan's Place restaurant in Alexandria, Jan Zarbok, expressed his distaste for lab-grown meat with just one word: "Yuck!" "What could be...
