Even as Beyond Meat Inc. gains new deals to develop meatless menu items, enthusiasm is fading at some of the company’s earliest restaurant backers, raising questions about the staying power of plant-based meat.
How to Get Around the Alt-Meat Market: Challenges and Opportunities Once hailed as the future of sustainable protein, the alternative meat industry has not had its most impressive year over the last...
Quotes from Purdue University, April 10, 2024 The most recent edition of the Consumer Food Insights Report presents an analysis by Joseph Balagtas, a distinguished professor in the field of agricultural economics...
The Future of Meat: Lab-Grown Alternatives and Sustainability It is a fact that cannot be denied that the global food system, especially in terms of meat production, has reached a perfect juncture...
Understanding the Basics of Lab-Grown Meat What Is Lab-Grown Meat? Lab-grown meat, otherwise known as cultivated or cell-based meat, is a novel discovery in food technology. Conventional meat denotes the rearing and...
