Even as Beyond Meat Inc. gains new deals to develop meatless menu items, enthusiasm is fading at some of the company’s earliest restaurant backers, raising questions about the staying power of plant-based meat.
By Stacie Adams With the U.S. Department of Agriculture's June 2023 approval of lab-grown meat, many consumers may be wondering when the stuff will begin making its way to popular fast food chains...
BY PHILIP LYMBERY Lymbery is global chief executive of Compassion in World Farming, a former United Nations Food Systems Champion, and award-winning author. His latest book, co-edited with Michel Vandenbosch, is Cultivated Meat to...
Plant-based kebab, soujuk, kofta and other local delicacies are being produced Anew plant-based meat production centre has been inaugurated in Abu Dhabi, and its products are set to arrive at UAE supermarkets in May....
Cultivated meat I disagree with the depiction of the cultivated meat industry in the article “Global market for ‘cultivated meat’ could reach $25 billion by 2030” (Business, February 17th) and would like...
