• Home
  • Team
  • World
  • Cultivated meats
Thursday, January 8, 2026
No Result
View All Result
  • Login
Cultivated Food Article and News
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
  • Cultivated foodTrend
    • All
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
    • Short News

    Chicken Road 2: Il suono che guida la guida silenziosa

    Tower Rush : Le secret des badges à deux ans de résilience

    Tower Rush : Croissance urbaine et cryptographie dans la ville du futur

    Supercharged Clovers Hold and Win: When Clocks Meet Chaos in Celestial Mechanics

    Tower Rush : Le nombre d’or qui défie l’équilibre collectif

    Supercharged Clovers Hold and Win: Rewiring Decision-Making with Structured Chance

    Il paradosso di Monty Hall e le funzioni convesse: una chiave di calcolo italiana

    Goldene Zufallssimulation: Wie Kongruenzgeneratoren Ideen formen

    The Evolution of Efficient Innovation Through Mathematical Insight

    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
    AdobeStock_2854144561

    “We’re reimagining meat to spare land and resources, but never flavour” Nicolas Morin-Forest said.

    head-74

    Plant-Based Meats Market Is Booming Worldwide | Gold&Green Foods, Maple Leaf Foods, Amy’s Kitchen, Garden Protein International, Quorn Foods and more

    brown-and-white-cow-on-green-grass-field-during-daytime

    The meat paradox: how your brain wrestles with the ethics of eating animals

    Are chicken feathers a greener alternative to polyester and nylon?

    Are chicken feathers a greener alternative to polyester and nylon?

    The Best Veggie Burgers Are Made With Vegetables

    The Best Veggie Burgers Are Made With Vegetables

  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology
No Result
View All Result
Cultivated Food Article and News
No Result
View All Result
Home Cultivated food

Liberation Labs Biomanufacturing Facility receives $25M USDA backing from Agronomics

by Admin
December 2, 2023
in Cultivated food
Reading Time: 2 mins read
0 0
0
0
SHARES
83
VIEWS
Share on FacebookShare on Twitter

Quotes from Vegconomist, December 1, 2023

Agronomics, a prominent investment firm in cellular agriculture and cultivated meat, will receive a $25 million loan guarantee from the USDA for their biomanufacturing facility in Indiana.

The funding, which has been allocated for the finalization of Liberation Labs’ 600,000-liter bio-protein facility, will play a crucial role in addressing the industry’s fermentation production capacity deficit. The facility, which is scheduled to begin commercial production in Q1 2025, aims to efficiently produce novel proteins, specifically those that mimic the properties of egg and dairy proteins.

Biomanufacturing
Photo by no one cares on Unsplash

Jim Mellon, Executive Director of Agronomics, expressed optimism about Liberation Labs’ advanced fermentation infrastructure, stating that it will revolutionize fermentation capacity and meet the increasing demand for precision fermentation proteins globally.

** To access the complete text, please click here **

Tags: Cultivated FoodMARKETING
Previous Post

TissenBioFarm is the winner of the ‘World Cell-based Innovation Awards’

Next Post

Third proprietary ingredient for alternative pet food released by CULT Food Science

Admin

Admin

Related Posts

Public Thinks Eating ‘Local Meat’ Will Save The Planet

Public Thinks Eating ‘Local Meat’ Will Save The Planet

November 22, 2022
0

The myth of eating local as a cure for the climate crisis is still alive and well in the UK Many UK citizens are yet to make the connection between meat and...

Tiger steaks and lion burgers? Cell-cultivated exotic meats open new market possibilities but raise controversial questions

Tiger steaks and lion burgers? Cell-cultivated exotic meats open new market possibilities but raise controversial questions

October 8, 2023
0

By Jude Whiley Which animals we find acceptable to eat vary from person to person, according to our values, palates, and upbringing. Many consider eating cows and chickens okay, but not octopus,...

Proposed in a new paper, “cell-cultured” is suggested as the universal term for cultivated meat labeling

Proposed in a new paper, “cell-cultured” is suggested as the universal term for cultivated meat labeling

December 12, 2023
0

Quotes from Vegconomist, December 12, 2023 "Cell-cultured" is being proposed as the potential universal term for cultivated products in the US, as stated in a new paper in npj Science of Food....

Plant-based protein is being innovated to meet consumer demand

Plant-based protein is being innovated to meet consumer demand

April 24, 2022
0

As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made. At CSIRO, we have produced a “protein roadmap” to guide investments in...

Load More
Next Post
Third proprietary ingredient for alternative pet food released by CULT Food Science

Third proprietary ingredient for alternative pet food released by CULT Food Science

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

About US

At CultivatedMeats, we’re passionate about the future of food, products, and events that are grown and produced in harmony with nature. We believe in a world where cultivation goes beyond just farming and enters every aspect of our lives.

Cultivated Meats all right reserved text © 2024

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In
No Result
View All Result
  • Cultivated food
    • Alternative Meat
    • Alternative Protein
    • Article
    • Cultivated meats
    • Lab-grown meat
    • Plant-based food
    • Seafood
  • World
  • Science
  • Regulations
  • Opinion
  • Short News
  • Business
  • Cultivated Seafood
  • EVENT
  • Technology

Cultivated Meats all right reserved text © 2024