Quotes from KoreaTechDesk, December 1, 2023,
BY RICHARD PARK
TissenBioFarm, a bio and food technology startup, emerged as the winner in the cultivated meat category during the prestigious World Cell-based Innovation Awards.
The purpose of this competition, organized by FoodBev Media, a global media company based in the UK, was to shed light on groundbreaking technologies in the field of cell-cultivated foods. In recognition of their exceptional innovation in categories such as cultivated meat, cell-cultured seafood, cell-based ingredients, cell-based drinks, and cultivated dairy products, seven companies were presented with awards.
FoodBev Media, boasting a track record of more than 20 years, has become a leading authority in organizing and hosting prestigious international competitions including the World Food Innovation Awards, World Beverage Innovation Awards, and World Plant-Based Innovation Awards.
TissenBioFarm earned the distinction of being the inaugural recipient in the cultivated meat category due to its innovative approach in creating whole-cut meat infused with marbling, its groundbreaking ultra-fast fabrication system, and its exceptional ability to tailor product development according to customer preferences.
