Third proprietary ingredient for alternative pet food released by CULT Food Science

A massive shift in eating habits has happened over the past decade. As the meat industry starts revealing its unethical methods and climate scientists find these manufacturers responsible for excessive greenhouse gas...

The U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA’s FSIS) has updated its sampling program for cell-cultured meat and poultry products, providing new instructions to inspection personnel and enforcement officers. Specifically, FSIS updated its instructions...

By Kristen Sindelar To many of Midwesterners raised on meat and potatoes, having a salad means adding lettuce to your quarter-pound hamburger. However, the recent influx of plant-based meat alternative products is...

By Roohi Mariam Peter The consequences of the climate crisis coupled with soil degradation and its impact on food and water security, seem dire. But, as ambitious as it may sound, synthetic biology...