Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw” whole-cut fish alternatives. Beginning in 2023, the company will launch its whole-cut salmon through a chef-only pilot program in North America.
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With $84 million in investments, local company BlueNalu is taking a single cell from a live fish and growing sushi-grade toro The future of seafood might be in San Diego. Not in...
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by NICOLE AXWORTHY Canola, also known as rapeseed, is high in protein but unsafe for human consumption. Denmark researchers are working to change that. Until now, the canola or rapeseed plant—which is grown...
Shiok Meats has partnered with Vietnamese conventional shrimp producer Minh Phu Seafood to open a cultivated seafood R&D facility. The two companies have signed a MOU, committing to establishing a joint facility in...
