Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw” whole-cut fish alternatives. Beginning in 2023, the company will launch its whole-cut salmon through a chef-only pilot program in North America.
** Click here to read the full-text **
Precision fermentation company New Culture—which just signed a deal with agri-giant ADM—is bringing its revolutionary animal-free mozzarella cheese to pizzerias in 2023. What if pizzerias everywhere offered cheese that tasted, stretched, and...
By Caleb Wilson WASHINGTON — The Good Food Institute (GFI) sees the growing momentum behind cultivated meat as evidence of a potential future for “meat without the animal,” according to GFI’s 2022 State...
Meat alternatives have been on the lookout for quite a while. Yet, these items have begun acquiring footing solely after the entrance of veganism and flexitarianism. Beforehand, relatively few choices of Meat...
Sixty years ago, The Jetsons imagined that in the future, we’d be eating meals in pill form. That hasn’t come to pass – yet. So what (and how) do experts think we’ll be eating 30, 40,...
