Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw” whole-cut fish alternatives. Beginning in 2023, the company will launch its whole-cut salmon through a chef-only pilot program in North America.
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Quotes from Vegconomist, January 4, 2024 Two alternative protein startups, Umami United and IntegriCulture, have received $27.7 million in funding from the Japanese government to boost the economy and improve food security....
Alaska Airlines is celebrating the best of summer with its new in-flight vegan meal “Soy Meets World,” a summer vegetable salad topped with fried tofu. Alaska Airlines just added a new vegan...
New research has revealed just how desirable plant-based products have become amongst consumers in an annual report. Research from the Plant-Based Products Council revealed high favorability when it came to plant-based products made from renewable materials. The report...
Novel Farms, Inc., a Berkeley-based food technology startup, has secured a significant Small Business Innovation Research (SBIR) Phase II grant from the National Science Foundation (NSF). Valued at $999,967 over two years,...
