Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw” whole-cut fish alternatives. Beginning in 2023, the company will launch its whole-cut salmon through a chef-only pilot program in North America.
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The likelihood of consumers purchasing plant-based foods rather than animal-meat equivalents increases dramatically when priced the same, new research shows. According to the food awareness organization, ProVeg International’s latest survey, most people want...
Myodenovo, a cultivated meat startup based in North Carolina, USA, has disclosed a $105,000 raise from its first two investors, Sustainable Food Ventures and Sweet Farm. Myodenovo, a cultivated meat startup based in North Carolina,...
Plant-based diets focus mainly on plants/plant sources of nutrition. They consist of a diverse family of dietary patterns and are defined in terms of low frequency of consumption of animal foods. Eating more...
Live from Future Food Tech: Anuj Maheshwari, Head of Agri-Food Investing at Temasek discusses their strategy for plant-based innovation and alternative proteins throughout the supply chain. Enjoy this episode of The Plantbased Business Hour with Elysabeth...
