Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw” whole-cut fish alternatives. Beginning in 2023, the company will launch its whole-cut salmon through a chef-only pilot program in North America.
![Canada’s New School Foods Raises $12M to Scale Whole-Cut, Raw Plant-Based Salmon Plant-Based](https://vegconomist.com/wp-content/uploads/sites/3/plant-based-salmon.jpg)
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