Plant-based seafood producer New School Foods announces it has raised $12M in seed funding for its proprietary, scalable technology that can produce “raw” whole-cut fish alternatives. Beginning in 2023, the company will launch its whole-cut salmon through a chef-only pilot program in North America.
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Research commissioned by ProVeg Netherlands has found that 28 percent of Dutch people want to see a future without meat. One fifth would like to see the government ban slaughterhouses. The research...
A new report by the Good Food Institute (GFI) reveals that European governments are financially committed to sustainable food systems, pledging €477 million (US$523.68 million) thus far. But much more is needed...
By Jaishankar Chigurula Lab-grown meat, also known as cultured meat, is an emerging food technology that has generated both excitement and skepticism. As this innovative industry takes shape, it is important to...
Malaysia’s Berjaya Food, which operates several retail and restaurant chains in the country, has announced plans to offer more vegan products in response to an increasing trend towards plant-based diets. Berjaya Food operates...
