Global plant-based hot dog sales grew by over 20% in 2020, signaling that years of steadily building consumer awareness is shifting market dynamics in a segment traditionally dominated by meat-lovers. The newfound commercial success has led to a scramble, with conglomerates, as well as niche manufacturers vying for a pie of the market. In its expansive new study, Future Market Insights’ offers a holistic, yet detailed analysis on how growth will unfold through 2030.
According to Ken Research Analysis, the Global Soy-Based Food Market was valued at ~US$ 20 billion in 2017. Furthermore, owing to the growing consumer demand for health-centric food products to maintain healthy...
Quotes from VegWorld Magazine, January 7, 2024 A new campaign featuring Rizwan Manji uses humor to introduce consumers to a simple and tasty way to enhance their health with Heart-Healthy Certified Beyond...
Taco Bell USA announces it is testing a new meat substitute made with pea and soy protein at 50 restaurant locations throughout Birmingham, AL. For a limited time, the Crispy Melt Taco and...
Plant-Based Meat Alternatives: Navigating Challenges and Seizing Opportunities The plant-based meat industry, once riding a wave of rapid expansion, has seen a slowdown in recent years. Between 2021 and 2023, the North...
