There is a common misconception that animal products are the only source of plant-based protein. This could not be further from the truth, as plant protein alternatives exist in abundance.
Simple changes to messages on restaurants’ menus can double the frequency of customers choosing plant-based options instead of meat, research on the impact of food on the climate crisis has found.
Austin, Texas-based Hopdoddy Burger Bar announced Tuesday that Beyond Meat will be the plant-based meat supplier for its 32 restaurants, making the chain one of the first to put the newest version...
This startup’s mission to create delicious plant-based meat has earned it a legion of devoted fans and a rich feast of positive press coverage. Today, Impossible Foods’ products can be found at...
According to an online survey conducted on 1,000 people from the MZ Generation ― both Millennials (born 1981-1995) and Generation Z (born 1996-2005) ― last month by Embrain at the request of...
